
2023
R
0 h 9 m
Amerika Serikat
Dessert
How to make the best no-bake KitKat cheesecake! A creamy vanilla cheesecake, with a buttery biscuit base, topped with a chocolate ganache and surrounded by KitKats. No oven, no eggs, and no gelatin needed, and it's really easy to make with just 8 ingredients.
You'll find all the ingredients listed below and timestamps for each stage of the baking process.
This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table.
You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk/mixer or stand mixer to make it quicker and easier.
I use a food processor to crush the biscuits, but you can use a bag and rolling pin if preferred.
Ingredients list:
Base:
350g Digestive biscuits (or Graham crackers)
170g Salted or unsalted butter, melted
34 KitKat fingers
Cheesecake filling:
450ml Double cream (or heavy cream), cold
500g Full-fat cream cheese, room temperature
120g Icing sugar
1-2 tsp Vanilla extract
Topping:
100g Dark chocolate (see video for substitutions)
100ml Double cream (heavy cream)
12 KitKat fingers, roughly chopped
Instructions:-
00:00 - What's Up Guy's
00:28 - Recipe Starts
00:45 - Making the base
01:30 - Adding your KitKat ring
02:15 - Pressing the base into your tin
03:05 - Making your cheesecake filling
04:45 - Adding the cheesecake filling
05:23 - Making your ganache
06:40 - Adding your topping
08:00 - Cutting the cake
08:25 - TASTE TEST
09:00 - Outro, Like and Subscribe. Oh and ring the bell for the next video!
09:40 - Outtakes
If you would like to check out my No-Bake Lotus Biscoff Cheesecake recipe, click here:
•TheBestNo-BakeLotusBiscoffCheesecake...
And my Best Cookie Pie Recipe! Tutorial here:
•TheBestNutellaCookiePieRecipe!EasyT...
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