LAMB LEG ROAST, HOLIDAY MENU | LAMB ROAST CHRISTMAS MENU | CHRISTMAS SIDES | Chef Wainaina

INGREDIENTS 6 lb Lamb leg, Whole boneless Salt and Pepper 2 Tbs Canola 1 Lemon , cut in quarters 4 Sprigs thyme 2 Sprigs Rosemary 2 Sprigs Mint 10 Cloves Garlic 1.5 lb Little potatoes, washed 12 cloves garlic, whole Thyme Rosemary Vegetable oil Salt and pepper 1 Bunch Baby carrots, peeled and washed Thyme Rosemary Lemon slices Vegetable oil Honey salt and pepper 1 ib Green beans, picked , washed and blanched Salad 1 English cucumber, washed, peeled and sliced thin 1/2 Red onion, peeled and thinly sliced 1 Lemon, juiced 1 Tbs Extra virgin olive oil Salt and pepper to taste Parsley Mint Thyme