How to make EWA AGOYIN

Ewa agoyin Beans 2 cups honey beans 6 cups water 1/2- 1 teaspoon salt Agoyin sauce ½ cup shombo (reduce quantity if you don’t like it spicy) 3 large tatashe/bell pepper 2 onions ½ teaspoon salt 1 maggi crayfish 1 bouillon cube ¼ cup crayfish Bread Bread (use grams(g) for best results) 1¼ cup water or 354ml 40g or 3 tablespoons sugar 7g or 2 ¼ teaspoons active dry yeast 7g or 1 teaspoon salt 500g( about 4 cups) Bread flour 50g or 4 tablespoons butter (room temperature) 1 tablespoon oil