Easy Spaghetti with Meat Sauce | Freezer-Friendly Dinner Recipe

In this video, I will teach you how to make my favorite spaghetti meat sauce that’s freezer-friendly, easy for meal prep, and a total family favorite! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🛒 MEAT SAUCE INGREDIENTS: 1 tablespoon olive oil 1 pound ground beef 1 teaspoon fine sea salt, plus more to taste ½ teaspoon freshly ground black pepper 1 medium yellow onion, finely diced 4 garlic cloves, minced 1 Tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato sauce 1 teaspoon sugar To Serve: Cooked spaghetti, for serving Grated Parmesan and chopped parsley or basil, for garnish 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/spaghetti... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food Scraper: https://amzlink.to/az0JPMYaYTX5y ►Cork Trivets: https://amzlink.to/az0pKJHdEnGpU ►Garlic press: https://amzlink.to/az0cxkWDM6sOk ►Large pot / Dutch oven: https://amzlink.to/az0dXVZ7PrY70 ►Wooden spatula: https://amzlink.to/az0nKyauq5GQj ►Cheese Grater: https://amzlink.to/az0bFxYjyH535 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 – Intro 0:15 – Prep onion & garlic 1:02 – Cook beef & season 1:30 – Add tomato, herbs & simmer 2:06 – Cook pasta 2:45 – Serve with sauce 4:04 – Cheese & basil garnish 4:40 – Toss & storage tips 5:05 – Taste test 6:00 – Wrap-up & cookbook 💌Fa