Prawn fried rice made easy | the cooking nurse

Prawn fried rice is a popular dish in many Asian cuisines. It typically consists of cooked rice stir-fried in a wok with prawns, vegetables like peas, carrots, and green onions, and often includes ingredients like eggs and soy sauce for flavor. It’s a delicious and versatile dish that can be found in various regional variations across the world. However you by now know that anything in your fridge is valid so do not tie yourself to one way of doing things, be creative.