Pan Seared Cod with Garlic White Wine Sauce In 30 Minutes

In this video, I'll teach you how to make a delicious and easy pan-seared cod with a garlic and white wine sauce that your whole family will love! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PAN-SEARED COD INGREDIENTS: ► 4 boneless, skinless cod fillets (6- to 8-oz, 1-inch thick) ► 1 tsp fine sea salt, divided ► ¾ tsp freshly ground black pepper, divided ► 2 tbsp extra-light olive oil, plus more as needed ► ¼ cup (½ stick) unsalted butter ► ¼ cup dry white wine ► 3 cups cherry or grape tomatoes ► 2 garlic cloves, minced (about 1 tbsp) ► 2 tbsp chopped fresh parsley or basil leaves, for garnish 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pan-seare... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►My Non-Stick Frying Pan: https://amzlink.to/az00P8fO63NCc ►Digital Thermometer: https://amzlink.to/az0wJHHvWTflB ►Giant Pepper Mill: https://amzlink.to/az04t2iI3wnPU ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ [0:00] Introduction to Pan-Seared Cod Recipe [0:17] Preparing the Fish – Drying & Seasoning [0:37] Cooking the Fish – Pan Searing Instructions [1:20] Making the Garlic White Wine Sauce [1:40] Adding the Fish Back to the Pan & Garnishing [2:00] Serving Suggestions & Tips for the Perfect Meal [3:20] Taste Test & Final Thoughts [4:30] Outro and Call to Action – Cookbook & Recipe Requests 💌Fan Mail: Natasha's Kitchen PO Box 16