
2024
R
0 h 11 m
امریکہ
Dessert
How to make the best no-bake Nutella cheesecake. This easy no-bake cheesecake has an Oreo base, a smooth Nutella filling, topped with a layer of Nutella and roasted hazelnuts. It's so delicious, quick, and easy to make, with no eggs and no oven needed. It's the perfect cheesecake for any occasion.
Ingredients
Base:
28 Oreos, finely crushed (3 cups Oreo crumbs)
95g unsalted or salted butter, melted (7 tbsp unsalted or salted butter)
Cheesecake:
400ml double cream, cold (1 ⅔ cups heavy whipping cream, cold)
500g cream cheese, room temperature (2 cups)
450g Nutella (1 ¾ cups Nutella or other chocolate-hazelnut spread)
80g icing sugar (⅔ cup powdered sugar/confectioners’ sugar)
Topping:
150g Nutella, melted (½ cup)
3–4 tbsp chopped roasted hazelnuts (3–4 tbsp)
Tin Size:
8” (20cm) springform pan
Refrigeration:
Refrigerate for 6 hours minimum or, ideally, overnight.
For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!
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Enjoy!
#baking #cheesecake #recipe #Cake
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