Super Soft and Layered Butter Chapati | Soft Paratha | Roti | How to make soft chapati at home

If you have flour , butter and milk together with some salt and sugar, you make this super soft and rich layered chapati, perfect for holidays or just any day of the week. INGREDIENTS 5 Cups All purpose flour ( about 750g ) 5 Tbs Salted butter ( 56g ) 1 Tsp Kosher salt 1/2 Tsp Sugar 2 Cups Luke warm milk, add extra milk or water as needed