HOW TO SEASON AND COOK YOUR MEATS TO GET VERY RICH BROTH/ STOCK

How do you season your meats? What ingredients do you add to create very rich Broth/Stock? In this video, I'll be showing you the fail-proof method I use to produce very rich and tasty broth for Stews, Fried Rice and Jollof. Most Christmas meals require very rich broth; Jollof Tice, Fried Rice, Stews, Chicken Gravy/Curries so, there's no better time to share this video than now.. Music: WWW.BENSOUND.COM