How to Make the Perfect Cheesecake (No Water-bath, Super Creamy!)

Free Detailed Printable Recipe here: 👉🏽https://kikifoodies.com/recipes/cream... Recipe For the Crust: • 200g digestive biscuits, crushed • 1 tbsp granulated sugar (optional) • 6 tbsp (230g) unsalted butter, melted • A pinch of salt For the Filling: • 900g (4 blocks) cream cheese, softened • 1 cup (200g) granulated sugar • ¾ cup (180g) sour cream, room temperature • 1 tsp vanilla extract • 4 large eggs, room temperature • 30g heavy cream #cheesecake