Since I discovered this recipe, I no longer eat meatpies

Ingredients for pie 4 cups all purpose flour 2 teaspoon baking Powder optional ½ teaspoon nutmeg optional ½ tablespoon sugar optional pinch salt 250g of cold margarine 5-7 tablespoon cold water a little More or less 1 egg For egg wash Asun filling Goat meat Scotch bonnet Local red bell peppers (tatashe) Vegetable oil Seasoning cube Onions