The best banana bread/cake recipe for home cooks

This recipe is a must try, here’s what you’ll need. 0.5 cups sugar 0.5 cups butter/margarine 1.5 cups multipurpose flour 2 ripe bananas 50mls whole milk 2 eggs 1tsp vanilla essence 1tsp baking soda 1/8 (eighth) tsp of cinnamon,cloves, 1/4 (quarter) tsp nutmeg Method. Cream the sugar and butter until pale and fluffy Add eggs one at a time Mash bananas and add them Mix well until incorporated Add vanilla flavor Sift the fry ingredients (flour and b/soda) devided into two parts Add the milk and mix Then add final flour part and tuck in well excluding all the lumps and bake in a lined pan at 150 degrees Celsius for 45mins-1hr depending on the amount of batter you made and the machine. To increase the outcome, double or tripple the recipe. Remember to let us know how it came out for you when you try this recipe, tag me on instagram @ https://instagram.com/thecookingnurs3...