How to make Nigerian Fried Meatpie at home for beginners | step by step

This is how to make a delicious fried meatpie INGREDIENTS FOR MEATPIE Pie dough *500 grams all purpose flour (4 cups *1/2 Tspn salt *1/2 Tspn Baking powder *150 grams margarine *1-2 Tbspn Sugar *1 tbspn milk powder (highly optional) *220mL- 1 cup (250ml) cold water (pour it in gradually till it forms a dough) ♦️PIE FILLING *1 kilo ground beef /minced beef *2-3 small size potato (diced) *2 medium carrot (diced *1 medium size onion (diced) *3-4 scotch bonnet pepper (chopped) *1 small size green pepper(optional) or spring onions *½ teaspoon Curry *½ teaspoon Thyme *2-3 Tbspn Vegetable oil *1/2 teaspoon salt *1 seasoning cube Bouillon cube (to taste) SLURRY *1-2 tablespoons flour *1/2 cup water You can double or divide the ingredients depending on the quantity you are making. Also let me know if you have any question or need clarity on any of the Recipe 😍🤗 Pls SUBSCRIBE to our channel now 👇 /@tspiceskitchen Watch our other step by step video 👇 Nigerian Fried RICE •HowtomakeNigerianFriedRice|stepby... COCONUT FRIED RICE for small parties •HowtocookCoconutfriedRiceforMiniPa... Sweet & Crunchy Chinchin in Bulk •Howtomakecrunchy&bestNigerianChinch... Chicken stir fry in 15 minutes •chickenstirfrysaucein15minutes!from... Fluffy Pancakes for beginners •HowtoMakeFluffyPancakesfromScratchf... Homemade Waffles for beginners •HomemadeWafflesforBeginners|veryEasy! How to make Ofada Sauce •HowtoMakeOFADASAUCE/DesignerStew/... How to Grill chicken •MeltinyourMouthGRILLEDCHICKEN-Very... Easiest Banana Bread for beginners •DON'TWasteRipeBANANAS!!HomemadeBanana... Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways •EasiestSAMOSA&SpringrollWrapsathome/... Learn how to make Greek yogurt at home 👇 •HomemadeGREEKYOGURTinjust3STEP(Too... How to make SAMOSA at home |Step by Step | Easy Recipe •HowtomakeSAMOSAathome|StepbyStep|... How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY •HowtomakeCARROTOILforSKINLIGHTENING... Soft & Milky BUN BREAD with