Bake the Perfect Sourdough Bread: A Step-by-Step Guide

Learn how to bake sourdough bread with the perfect rise, ear, and texture—just like you've always dreamed of! This step-by-step guide makes it easier than ever. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH BREAD INGREDIENTS: ►400 g bread or all-purpose flour, plus extra for dusting ►55 g rye, whole wheat, or bread flour ►10 g fine sea salt ►345 g lukewarm (up to 85˚F) filtered, dechlorinated, or spring water ►100 g active sourdough starter ►Rice flour (optional, for dusting) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Kitchen Scale: https://amzlink.to/az0pysqJTAdpw ►Jar with a Loose Fitting Lid: https://amzlink.to/az0EDXTDxel13 ►Rubber Bands (for jar marking): https://amzlink.to/az0i4Xaq6Dk5i ►Large Mixing Bowl: https://amzlink.to/az02JJCheN9OD ►Flexible Food Scraper: https://amzlink.to/az0YhBDqvyD6q ►Benetton Breadbasket: https://amzlink.to/az0iox2X8EUmu ►Dutch Oven or Cast Iron Combo Cooker: https://amzlink.to/az0ei3jfuA8HK ►Bread Lame (or scoring tool): https://amzlink.to/az0IH4KIcQlKT ►Oven Thermometer: https://amzlink.to/az0zHw0Z3bFtu ►Pizza Stone: https://amzlink.to/az0AecniEJnSY ►Jumbo Zip Bags: https://amzlink.to/az0qc4iqAEaVm ►Pastry Brush: https://amzlink.to/az0yURVWFIXpi ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Intro & Sourdough Starter fee