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Risky or Not?

2022

R

Science & Engineering

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Any Loulou

09/10/2022 12:26
Chapter 100 197. Raw Chicken Sashimi
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Betelhem Eyob

09/10/2022 12:26
Chapter 99 193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
author avatar

Jaime Conjo

09/10/2022 12:26
Chapter 98 192. Defrosting a Turkey in a Hot Tub
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Messay Kidane

09/10/2022 12:26
Chapter 97 191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*
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Guchi

09/10/2022 12:26
Chapter 96 190. Fried Chicken at Room Temperature for 4 Hours
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Maps Maponyane

09/10/2022 12:26
Chapter 95 189. Epoxy Hotdog
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tgodjeremiah 🦋

09/10/2022 12:26
Chapter 94 188. Reused Chewing Gum
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Cyrille Yova

09/10/2022 12:26
Chapter 93 187. Recalled Listeria Muffins
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i.dfz

09/10/2022 12:26
Chapter 92 186. Barehanded Lemon Slices in Drinks at a Bar
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raiapsara31

09/10/2022 12:26
Chapter 91 185. Tamago Kake Gohan
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